Folami Geter, owner of the Lamb’s Bread Vegan Cafe on North Main, shares her heritage and beliefs with her community through the food she serves. Her vegan recipes are inspired by soul food – distinctly Southern, but meat free.
How do you take something you do every day and make money from it? For Toni Tarbutton, that meant turning her juicing lifestyle into a business after buying mobile juice bar Gin’s Juice. Her new business venture also lets Tarbutton be able to interact more with the community. By Charnita Mack Nov. 23, 2015 For… Read More Avid juicer turns lifestyle into career
By Damian Dominguez March 20, 2014 The Lamb’s Bread Vegan Cafe is one of the few bright spots on Main Street north of Elmwood Avenue, where vacant lots and “For Lease” signs outnumber businesses. But manager Folami Geter says it might have to move because of high renovation costs, underlining the difficulty of rebuilding such… Read More Vegan restaurant captures North Main’s struggles
By Tom Garzilli July 10, 2013 Business is slow around the historic Cottontown-Bellevue neighborhood, but the Lamb’s Bread Vegan Cafe is looking to draw new people to the area. Owned by King Khurhu, the cafe offers an eclectic combination of modern vegan menu items, traditional herbal remedies and cultural decor. It also hosts guest speakers… Read More Vegan cafe hopes to help revitalize Cottontown
